1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with herbs
Pastry with herbs is a savory baked treat that combines flaky, buttery pastry dough with a medley of fresh herbs like parsley, dill, rosemary, or thyme. Originating from various cuisines, including Mediterranean and European traditions, this dish highlights the aromatic and flavorful qualities of herbs. The pastry provides a rich texture while the herbs add a burst of freshness and subtle earthiness. While the buttery layers of pastry contribute indulgent fats and calories, the inclusion of herbs offers nutritional benefits such as antioxidants, vitamins, and potential anti-inflammatory properties. Variations may incorporate fillings of cheese, vegetables, or lean meats, enhancing nutrient content. Pastry with herbs can be a balanced option when consumed in moderation, serving as either a snack or an appetizer. Pairing it with a fresh salad or soup can complement the flavors while rounding out the meal with added nutritional value.
