1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with green tea frosting
Pastry with Green Tea Frosting is a delicate dessert blending the sweetness of baked goods with the earthy undertones of matcha, a powdered green tea celebrated in Japanese cuisine. The pastry base typically consists of wheat flour, butter, sugar, and eggs, offering a rich and flaky texture. The frosting, infused with matcha, incorporates powdered sugar and often cream or butter, resulting in a smooth, slightly bittersweet topping. Matcha is known for its high antioxidant content, including catechins, which can support overall health and boost metabolism. Additionally, matcha provides a gentle caffeine lift without the jitters. However, the pastry itself is calorie-dense, with refined sugars and fats, making moderation essential for balanced consumption. Perfect for indulging in small portions, this fusion captures the harmony of traditional Japanese flavors with classic baking techniques.
