Pastry with fruit topping
One cup of Pastry with fruit topping is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Pastry With Fruit Topping is a delightful treat that combines a buttery, flaky crust with an array of fresh, vibrant fruits. Originating from various cuisines around the world, these pastries are often found in French patisseries or as part of classic American desserts. Topped with seasonal fruits like strawberries, blueberries, and peaches, they not only offer a burst of flavor but also provide nutrients like vitamins and antioxidants. While the pastry adds a rich, indulgent element, enjoying them in moderation can make this sweet treat a balanced addition to your dessert repertoire. Indulge your senses with this beautiful fusion of texture and taste!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories