1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with fruit topping
Pastry with fruit topping is a delightful treat that combines buttery, flaky dough with vibrant, juicy fruits. Typically found in European cuisines like French or Danish baking traditions, this sweet and colorful dessert showcases a range of fruits such as berries, apples, peaches, or tropical varieties. The pastry base is usually enriched with flour, butter, sugar, and eggs, while the fruit topping adds natural sweetness, fiber, and vitamins. Some recipes include a light custard layer beneath the fruit for added creaminess. While the fruit contributes antioxidants and essential nutrients, the pastry itself can be high in refined sugars and fats. Opting for whole-grain flour or reducing added sugar can make this dessert a slightly healthier indulgence. Perfect with coffee or tea, a pastry with fruit topping is both a visual feast and a blend of flavors sure to satisfy your sweet tooth.
