One cup of Pastry with fruit topping is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Pastry With Fruit Topping is a delightful treat that combines a buttery, flaky crust with an array of fresh, vibrant fruits. Originating from various cuisines around the world, these pastries are often found in French patisseries or as part of classic American desserts. Topped with seasonal fruits like strawberries, blueberries, and peaches, they not only offer a burst of flavor but also provide nutrients like vitamins and antioxidants. While the pastry adds a rich, indulgent element, enjoying them in moderation can make this sweet treat a balanced addition to your dessert repertoire. Indulge your senses with this beautiful fusion of texture and taste!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
