One cup of Pastry with fruit filling is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Pastry With Fruit Filling is a delightful treat that combines a flaky crust with a luscious fruit filling, often made from seasonal fruits like cherries, apples, or berries. Originating from various cuisines around the world, from French galettes to Italian crostatas, these pastries offer a delicious way to enjoy nature’s sweetness. While they are a tempting indulgence, they can also be made healthier by using whole grain flour and reducing added sugars. Enjoyed warm or cold, Pastries With Fruit Filling bring together a perfect balance of flavors and textures, making them a cherished dessert or snack any time of the day.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 595 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
