Pastry with fruit filling
One cup of Pastry with fruit filling is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Pastry With Fruit Filling is a delightful treat that combines a flaky crust with a luscious fruit filling, often made from seasonal fruits like cherries, apples, or berries. Originating from various cuisines around the world, from French galettes to Italian crostatas, these pastries offer a delicious way to enjoy nature’s sweetness. While they are a tempting indulgence, they can also be made healthier by using whole grain flour and reducing added sugars. Enjoyed warm or cold, Pastries With Fruit Filling bring together a perfect balance of flavors and textures, making them a cherished dessert or snack any time of the day.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories