1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with filling
Pastry with filling is a versatile baked treat found in various cuisines worldwide, including French, Danish, Middle Eastern, and Latin American traditions. It combines a buttery, flakey dough with a sweet or savory filling, such as fruit preserves, cheese, meats, or creams. Common ingredients in the pastry include flour, butter, sugar, and eggs, while the choice of filling varies based on regional influences. While it can provide energy due to its carbohydrate content, pastries are often high in saturated fats, sugars, and calories, making them best enjoyed in moderation. Some variations, such as fruit-filled pastries, may offer vitamins and fiber, though these benefits are tempered by added sugars. Homemade versions allow for customization with healthier options, such as whole-grain flours and reduced sugar fillings. Pastry with filling is a delicious indulgence that reflects culinary creativity and tradition across cultures.
