1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastry with cream is a decadent treat commonly found in European cuisines, particularly French and Italian patisseries. It typically consists of a light, flaky pastry dough—made from butter, flour, and water—filled with a rich cream filling, such as custard, whipped cream, or pastry cream. While its buttery layers and sweet cream make it a luxurious dessert, its nutritional profile leans heavily toward indulgence. The pastry is high in refined carbohydrates and saturated fats, primarily due to the butter and sugar content. Depending on the type of cream used, it may also be rich in calories and low in essential nutrients. However, consuming it in moderation can be part of a balanced diet, especially when enjoyed alongside a source of fiber or fresh fruit. Pastry with cream is best savored occasionally as a special treat for its exquisite taste and texture.