Pastry with cream
Item Rating: 45/100
One cup of Pastry with cream is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Pastry With Cream is a delightful treat that combines a flaky, buttery pastry filled with rich, velvety cream. Originating from European cuisine, particularly French and Italian desserts, these pastries are often enhanced with fresh fruit, chocolate, or a hint of vanilla. While indulgent, they can be made healthier by using whole grain flour and reducing sugar. Enjoyed in moderation, Pastry With Cream is a luscious way to satisfy your sweet tooth while celebrating culinary artistry from classic traditions.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%