One cup of Pastry with cream filling is around 236.2 grams and contains approximately 1294.6 calories, 18.9 grams of protein, 75.6 grams of fat, and 132.3 grams of carbohydrates.
Pastry With Cream Filling is a delightful treat that combines a flaky, buttery outer crust with a rich and velvety cream center. Originating from various European cuisines, including French and Italian, these pastries often feature indulgent ingredients like whipped cream, custard, or pastry cream, sometimes enhanced with vanilla or chocolate. While they're undeniably delicious, it's important to enjoy them in moderation, as they can be high in sugars and fats. However, when made with natural ingredients or lighter cream options, they can satisfy your sweet cravings without too much guilt. Perfect for a special occasion or a hint of everyday luxury!
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Nutrition Information
Calories |
1294.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 96% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 945.0 mg | 41% | |
| Total Carbohydrates | 132.3 g | 48% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 66.1 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.5 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
