Pastry with cream filling
One cup of Pastry with cream filling is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Pastry With Cream Filling is a delightful treat that combines a flaky, buttery outer crust with a rich and velvety cream center. Originating from various European cuisines, including French and Italian, these pastries often feature indulgent ingredients like whipped cream, custard, or pastry cream, sometimes enhanced with vanilla or chocolate. While they're undeniably delicious, it's important to enjoy them in moderation, as they can be high in sugars and fats. However, when made with natural ingredients or lighter cream options, they can satisfy your sweet cravings without too much guilt. Perfect for a special occasion or a hint of everyday luxury!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories