1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with cream and chocolate
Pastry with Cream and Chocolate is a delightful dessert originating from European culinary traditions, often found in French, Italian, or Austrian cuisine. This treat typically features a flaky, buttery pastry base, filled with rich cream made from heavy dairy or custard, and topped or drizzled with smooth, decadent chocolate. Its indulgent combination of textures—crispy layers, velvety cream, and glossy chocolate—makes it a popular choice for special occasions or a luxurious snack. While it is a source of quick energy due to its carbohydrate and sugar content, it is also high in saturated fats and calories, making it best enjoyed in moderation. The cream provides calcium, and dark chocolate versions may offer antioxidants. For a slightly healthier option, recipes featuring lighter creams or whole-grain pastry can balance indulgence with nutrition.
