One cup of Pastry with cream and chocolate is around 250 grams and contains approximately 389 calories, 8 grams of protein, 22 grams of fat, and 45 grams of carbohydrates.
Pastry With Cream And Chocolate is a delightful treat that combines a flaky pastry shell with rich, velvety cream and decadent chocolate. Originating from classic French patisserie, this indulgent dessert often features layers of sweet, airy cream paired with smooth chocolate ganache, creating a perfect balance of flavors. While it's a tasty indulgence, it's important to note that it can be high in sugars and fats, making it a rare treat rather than a daily snack. Enjoy this exquisite pastry in moderation for a little taste of luxury!
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Nutrition Information
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22 g | 28% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 30 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
