1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with cream and cherry
Pastry with Cream and Cherry is a sweet indulgence popular in European dessert cuisine, with roots in French and Austrian baking traditions. It typically features a flaky, buttery pastry base, filled with a rich cream—often made from whipped cream or custard—and topped with a vibrant cherry for sweetness and visual appeal. The cream provides a decadent dose of dairy, offering calcium and protein, while the cherry adds a touch of antioxidants and vitamins like vitamin C. However, this dessert is also high in sugars and saturated fats, making it a treat best enjoyed in moderation. The pastry’s buttery layers contribute to its signature texture but also its calorie content. This beloved dessert combines elegant presentation with delightful flavors, making it a favorite at celebrations and gatherings.
