1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with chocolate filling
A pastry with chocolate filling is a delectable treat made from buttery, flaky dough and a rich, smooth chocolate core. Typically found in various cuisines, the concept is reminiscent of French viennoiseries like pain au chocolat, though its preparation and variations can be found worldwide. The pastry dough consists of ingredients such as flour, butter, sugar, and yeast, providing a light yet indulgent texture. The chocolate filling is usually crafted from cocoa, sugar, and sometimes cream or oil for added richness. While offering a delightful balance of sweetness and texture, these pastries are high in calories, saturated fats, and sugars, making them an occasional treat rather than a daily indulgence. Some versions may include dark chocolate, which adds antioxidants and a slightly lower sugar content compared to milk chocolate. Enjoying this pastry in moderation allows you to savor its luxurious taste without compromising your nutritional goals.
