Pastry with chocolate chips

Pastry with chocolate chips

Dessert

Item Rating: 41/100

1 serving (85 grams) contains 370 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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1027.8
calories
13.9
protein
125.0
carbohydrates
50.0
fat

Nutrition Information

1 cup (236.1g)
Calories
1027.8
% Daily Value*
Total Fat 50.0 g 64%
Saturated Fat 27.8 g 139%
Polyunsaturated Fat 0 g
Cholesterol 69.4 mg 23%
Sodium 833.3 mg 36%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 5.6 g 20%
Sugars 55.6 g
protein 13.9 g 27%
Vitamin D 0 mcg 0%
Calcium 83.3 mg 6%
Iron 5.6 mg 31%
Potassium 333.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.7%
5.5%
44.7%
Fat: 450 cal (44.7%)
Protein: 55 cal (5.5%)
Carbs: 500 cal (49.7%)

About Pastry with chocolate chips

A Pastry with Chocolate Chips is a sweet and indulgent baked treat, often associated with European patisserie traditions, particularly French and Italian cuisine. Typically made from a buttery, flaky dough such as puff pastry or croissant dough, this delightful pastry is enriched with semi-sweet or dark chocolate chips folded into or sprinkled throughout the dough. Its rich flavor and tender texture make it a popular choice for breakfasts, snacks, or desserts. While its butter and sugar content make it a calorie-dense option, the dark chocolate chips may provide small amounts of antioxidants and minerals, such as iron and magnesium. However, the pastry is also high in refined carbohydrates and fats, so it should be enjoyed as an occasional treat rather than a staple. Pairing it with a source of protein, like a glass of milk, can balance its sweetness and make it a more satisfying choice.