1 serving (85 grams) contains 370 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1027.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 27.8 g | 139% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 69.4 mg | 23% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 55.6 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 5.6 mg | 31% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Pastry with Chocolate Chips is a sweet and indulgent baked treat, often associated with European patisserie traditions, particularly French and Italian cuisine. Typically made from a buttery, flaky dough such as puff pastry or croissant dough, this delightful pastry is enriched with semi-sweet or dark chocolate chips folded into or sprinkled throughout the dough. Its rich flavor and tender texture make it a popular choice for breakfasts, snacks, or desserts. While its butter and sugar content make it a calorie-dense option, the dark chocolate chips may provide small amounts of antioxidants and minerals, such as iron and magnesium. However, the pastry is also high in refined carbohydrates and fats, so it should be enjoyed as an occasional treat rather than a staple. Pairing it with a source of protein, like a glass of milk, can balance its sweetness and make it a more satisfying choice.