1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with cherry
Pastry with cherry is a delightful treat combining flaky, buttery pastry dough with a sweet and tangy cherry filling. Often found in European and American bakeries, this dessert draws inspiration from classic Viennese and French pastry traditions. The filling typically includes ripe cherries, sugar, and sometimes a hint of almond or vanilla extract for added depth. While its fruit content provides antioxidants and vitamins, the pastry itself is high in refined flour, butter, and sugar, making it a calorie-dense option best enjoyed in moderation. The balance of sweet cherries and rich, tender pastry makes this an irresistible choice for breakfast, dessert, or an afternoon snack. Consider pairing it with tea or coffee for a satisfying indulgence.
