1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with almonds
A Pastry with Almonds is a delightful treat often found in European and Mediterranean cuisines. Typically made with a buttery, flaky dough, this pastry is enriched with crushed or sliced almonds and sometimes filled with almond paste or frangipane for added flavor and texture. Almonds provide a natural source of healthy fats, vitamin E, magnesium, and protein, contributing to heart health and sustained energy. However, the pastry itself may be high in refined flour, sugar, and saturated fat from butter or creams, which can make it calorie-dense. Moderation is key to enjoying this sweet indulgence while still benefiting from the nutritional qualities of almonds. Often served as a breakfast item, dessert, or snack, its rich, nutty flavor and satisfying crunch make it a popular choice across many culinary traditions.
