1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with almonds and icing
Pastry with almonds and icing is a delightful baked treat often associated with European cuisine, particularly Scandinavian and French traditions. This pastry typically features a light, flaky dough filled with a rich almond paste or topped with sliced almonds, adding a nutty crunch. A drizzle of sweet, creamy icing complements the toasty almond flavor, creating a balanced blend of textures and tastes. While almonds provide healthy fats, protein, and vitamin E, the pastry itself can be high in refined carbohydrates and sugars due to the dough and icing. Moderation is key, as the sweetness and richness make it an indulgent option best enjoyed as an occasional treat. Its combination of buttery layers and nutty accents makes it a festive choice for breakfasts, snacks, or desserts.
