1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry slice
Pastry Slice is a layered treat commonly found in European and Middle Eastern cuisines. It typically consists of flaky, buttery pastry filled with sweet or savory ingredients. Sweet variations often include fillings like fruit preserves, custard, nuts, or chocolate, while savory options might feature cheese, spinach, or spiced meats. The rich, golden crust is achieved by using generous amounts of butter or oil, which contribute to its crisp texture and indulgent flavor. While pastry slices provide a delicious and satisfying snack or dessert, their high calorie count, refined flour content, and added sugars or fats can make them less ideal for frequent consumption. However, nutrient-rich fillings such as nuts, fruits, or vegetables in savory varieties can add some vitamins, fiber, and healthy fats. Best enjoyed in moderation, the pastry slice invites you to savor a balance of flavor and texture in every bite.
