1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry rolls
Pastry rolls are a versatile baked treat, typically made from a flaky or puff pastry dough consisting of flour, butter, and water. Originating from European cuisines, particularly French and Danish traditions, they are often filled with sweet or savory ingredients such as fruit jams, chocolate, cheese, or seasoned meats. While their buttery layers provide a rich taste and satisfying texture, the high fat and calorie content from the butter and refined flour make them a treat best enjoyed in moderation. Sweet varieties may also contain added sugars, contributing to their indulgent nature. On the brighter side, some versions include nutrient-rich fillings like nuts, seeds, or fresh fruit, which can offer vitamins, minerals, and fiber. Perfect for breakfasts, snacks, or desserts, pastry rolls are a beloved indulgence worldwide, offering a balance of indulgence and versatility when enjoyed mindfully.
