1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry roll
Pastry Rolls are a beloved treat in many cuisines, often associated with European baking traditions. These versatile snacks consist of a delicate dough, typically made from flour, butter, sugar, and eggs, rolled thin and wrapped around various fillings such as fruit, nuts, or sweet cream. Popular varieties include cinnamon rolls, fruit-filled strudels, and savory options like ham and cheese. While rich in flavor and texture, Pastry Rolls can be calorie-dense due to their high fat and sugar content. They are a source of carbohydrates, providing quick energy, but may lack substantial protein or fiber, making moderation key to a balanced diet. Homemade versions allow for healthier modifications, such as using whole-grain flour or reducing added sugar. Whether enjoyed as a breakfast indulgence or a dessert staple, Pastry Rolls remain a comforting treat that bridges cultures and flavors.
