1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry dough
Pastry dough is a versatile base used in countless baked goods, originating from European cuisine and now embraced worldwide. It typically consists of flour, butter, water, and sometimes sugar or eggs, depending on the recipe. The key to its delightful texture lies in the balance of fat and flour, which creates a tender, flaky or crisp crust. Used in pies, tarts, croissants, and more, pastry dough is a staple in both sweet and savory preparations. While it provides energy and comfort, its high butter content makes it rich in saturated fats and calories, so consumption in moderation is advised. Whole-grain flour variations can boost fiber content and nutritional value, making it a slightly healthier option.
