Pastry dough

Item Rating: 48/100

One cup of Pastry dough is around 125 grams and contains approximately 698 calories, 9.6 grams of protein, 48 grams of fat, and 57 grams of carbohydrates.

Pastry Dough is a versatile mixture, typically made from flour, butter, salt, and water. With origins in French and Italian cuisines, it forms the foundation of delectable treats like tarts, pies, and pastries. While it provides a rich, flaky texture, it's important to note that traditional recipes often contain high amounts of butter, which adds saturated fat. However, with modern twists, you can experiment with healthier alternatives like whole grain flours or plant-based fats. Whether sweet or savory, pastry dough offers endless culinary creativity, inviting you to indulge in delicious delights.

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	697.5

Total Fat 48g	0%
Saturated Fat 30.375g	0%
Polyunsaturated Fat g
Cholesterol 121.25mg	0%
Sodium 485mg	0%
Total Carbohydrate 57.25g	0%
Dietary Fiber 2g	0%
Total Sugars 0.375g
Protein 9.625g	0%

Vitamin D 0IU	0%
Calcium 22.5mg	0%
Iron 3.375mg	0%
Potassium 126.25mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 5.5%

Carbs: 32.7%