Pastry crust

Item Rating: 51/100

One cup of Pastry crust is around 237 grams and contains approximately 1191 calories, 15 grams of protein, 78 grams of fat, and 120 grams of carbohydrates.

Pastry Crust is a delicate and flaky outer layer, typically made from flour, butter, and water, forming the foundation of countless desserts and savory dishes. Originating from French cuisine, it’s perfect for tarts, pies, and quiches, offering a rich, buttery flavor that melts in your mouth. While its buttery goodness adds delightful taste, it’s essential to enjoy in moderation, as it can be high in calories and fat. However, by using whole grain flours or healthier fats, you can create a lighter twist, making pastry crust a versatile choice for both indulgent delights and lighter fare.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	1191.1864

Total Fat 77.8305g	0%
Saturated Fat 19.4576g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 899.322mg	0%
Total Carbohydrate 120.0678g	0%
Dietary Fiber 3.5593g	0%
Total Sugars 2.1356g
Protein 15.4237g	0%

Vitamin D 0IU	0%
Calcium 35.5932mg	0%
Iron 5.4576mg	0%
Potassium 137.6271mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 5.0%

Carbs: 38.7%