1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry cone
Pastry cones are delectable treats made by shaping flaky pastry dough into hollow, cone-like forms and baking until golden brown. Often filled with sweet ingredients like whipped cream, custard, or fruit preserves, they can also take savory turns when loaded with creamy cheeses, meats, or vegetable fillings. Believed to have European origins, pastry cones blend buttery richness with versatile flavor profiles, making them a favorite in contemporary dessert and appetizer spreads. While they offer a satisfying crunch and indulgent taste, their nutritional profile tends to include high levels of refined carbohydrates and fats due to the pastry’s composition. Sweet versions may contain added sugars, contributing to higher calorie counts. Enjoying a pastry cone can be a delightful occasional treat, but limiting sugary fillings and pairing with nutrient-dense options like fresh fruits or protein-rich fillings can make them a slightly healthier indulgence.
