1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry cake
Pastry cakes are rich, indulgent desserts that combine the flaky layers of pastry with the moist, decadent textures of cake. Originating from European cuisine, particularly French and Austrian traditions, these treats often feature ingredients like flour, butter, sugar, eggs, and milk, along with fillings or toppings such as fruit preserves, chocolate, or cream. While pastry cakes can provide some quick energy due to their carbohydrate-rich base, they are typically high in calories, saturated fats, and sugars, making them more suitable for occasional consumption. Variations with whole-grain flour or lower sugar content can offer slightly healthier alternatives. The inclusion of fruits or nuts may also provide extra fiber and nutrients, depending on the recipe. Pastry cakes are beloved for their versatility and ability to pair with tea or coffee, but mindful portions are key to enjoying them without overindulging.
