1 serving (250 grams) contains 640 calories, 35.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
603.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.9 mg | 28% | |
Sodium | 1698.1 mg | 73% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pastrami Reuben is a hearty sandwich combining sliced pastrami, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all layered between two slices of buttery grilled rye bread. Originating as a spin-off of the classic Reuben, it replaces corned beef with pastrami, a seasoned and smoked deli meat rooted in Jewish cuisine. While it is rich in flavor and deeply satisfying, its nutritional profile is balanced by the fermented sauerkraut, which provides probiotics for gut health. However, the sandwich's high sodium content, due to both pastrami and dressing, along with its calorie-dense cheese and butter, makes it a less ideal choice for those monitoring heart health or caloric intake. Still, when enjoyed in moderation, the Pastrami Reuben is an indulgent treat that celebrates the fusion of comforting deli traditions with bold, savory flavors.