1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastrami on rye
Pastrami on rye is a classic deli sandwich rooted in Eastern European Jewish cuisine and popularized in New York delis. It features thinly sliced pastrami, a seasoned and smoked cured beef, layered on hearty rye bread. Often served warm, it may include mustard, pickles, or even Swiss cheese, depending on personal preference. While the sandwich offers protein from the pastrami, it's also high in sodium and saturated fat due to the curing process. Rye bread can provide dietary fiber and a nutty flavor, but calorie content may rise with added condiments and portion sizes. Enjoyed best as an occasional indulgence, Pastrami on Rye remains a beloved comfort food with rich cultural history.
