1 serving (56 grams) contains 60 calories, 11.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
253.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.8 mg | 42% | |
Sodium | 2113.4 mg | 91% | |
Total Carbohydrates | 4.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 46.5 g | 93% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 42.3 mg | 3% | |
Iron | 2.1 mg | 11% | |
Potassium | 634.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastrami De Pavo, or turkey pastrami, is a flavorful deli meat popular in Hispanic and American cuisines. This lean protein is made from turkey breast, seasoned with a blend of spices such as garlic, black pepper, paprika, and coriander, then smoked or steamed for its signature savory taste. Lower in fat and calories than traditional beef pastrami, it offers a healthier alternative without sacrificing flavor. Rich in protein, it supports muscle repair and satiety, making it a great choice for sandwiches, salads, or wraps. However, like most processed meats, it may contain added sodium and preservatives, which are worth monitoring for those with specific dietary needs. Opting for nitrate-free versions and enjoying it in moderation can help balance its nutritional benefits. Perfect for light meals or quick snacks, Pastrami De Pavo is a versatile ingredient that blends convenience and taste.