1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastrami bao bun
The Pastrami Bao Bun is a fusion dish blending the rich flavors of Jewish deli culture with the soft, pillowy texture of Chinese steamed buns. Inside the bao, tender, smoky pastrami is paired with tangy pickles and a dollop of mustard sauce, creating a savory and slightly spicy bite. The bao bun itself is made from a lightly sweetened dough, adding balance to the hearty filling. While high in protein from the pastrami, this dish is also higher in sodium and fat, making it a flavorful indulgence best enjoyed in moderation. The pickles contribute a refreshing crunch and probiotics, and the steamed preparation of the bun keeps it lighter than fried alternatives. A unique cross-cultural creation, the Pastrami Bao Bun is both satisfying and a delightful nod to global culinary inspiration.
