1 serving (85 grams) contains 120 calories, 19.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastrama
Pastrami is a seasoned and smoked deli meat, traditionally made from beef brisket, though variations may use turkey or other meats. Originating from Eastern European and Jewish cuisine, pastrami is cured with a mixture of salt, spices like black pepper and coriander, and sometimes sugar, giving it its signature savory and slightly smoky flavor. It became a staple in American delis, often served on rye bread with mustard. While pastrami is high in protein, it can also be rich in sodium due to the curing process. It’s a flavorful option for those looking to add variety to sandwiches or salads, but should be consumed in moderation, particularly for individuals monitoring their sodium intake or seeking lower-fat alternatives. Opting for lean cuts or pairing it with nutrient-dense sides can make it a balanced addition to meals.
