1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastram and emmanthal sandwich
The Pastrami and Emmental Sandwich is a hearty deli classic that combines the savory flavors of cured pastrami with the creamy, nutty notes of Emmental cheese. Originating from Jewish delicatessens in the United States, this sandwich typically features thinly sliced pastrami layered with melted Emmental cheese on rye bread, often paired with mustard or pickles for added tanginess. While rich in protein due to the pastrami and calcium from the cheese, it can be high in sodium and saturated fat, depending on the preparation. Rye bread adds a wholesome touch, contributing fiber and a unique, earthy flavor. Enjoyed as a comforting meal or snack, this sandwich brings together cultural tradition and indulgent taste. Opting for lean pastrami, reduced-fat cheese, and whole-grain rye can make this classic sandwich a healthier choice.
