1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastor taco
Pastor Taco is a classic dish originating from Mexico, influenced by Middle Eastern shawarma-style cooking. It features marinated pork, often slow-cooked on a vertical spit, seasoned with a vibrant blend of spices like chili, paprika, cumin, and a touch of sweet pineapple juice for balance. Typically served in a warm corn tortilla, it’s adorned with diced pineapple, chopped onions, fresh cilantro, and a squeeze of lime. While Pastor Tacos are rich in protein and packed with flavorful spices, they can also be moderately high in sodium and fat, depending on preparation. Opting for leaner pork cuts and controlling portion sizes can make them a more balanced choice. Often topped with fresh, nutrient-rich garnishes, they provide vitamins and antioxidants. These tacos are a vibrant, hearty representation of Mexican cuisine and a great source of energy when enjoyed in moderation as part of a well-rounded diet.
