1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastis landais
Pastis Landais is a traditional French brioche-like cake hailing from the Landes region in southwestern France. Made with a rich blend of flour, sugar, butter, eggs, and flavored with orange blossom water, vanilla, or anise, it boasts a soft, airy interior and a slightly crisp golden crust. This cake is typically enjoyed as a breakfast treat or dessert, usually paired with coffee or tea. While its ingredients provide energy and some essential nutrients, such as protein from eggs and vitamins from butter, it is high in sugar and fats, making it a calorie-dense indulgence. It’s best savored in moderation as part of a balanced diet, particularly as its refined carbohydrates and added sugars can lead to rapid energy spikes.
