1 serving (56 grams) contains 207 calories, 7.3 grams of protein, 0.8 grams of fat, and 43.1 grams of carbohydrates.
Calories |
875.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.6 g | 4% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 182.3 g | 66% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 7.1 g | ||
protein | 30.8 g | 61% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastificio Liguori is an authentic Italian pasta crafted in Gragnano, the birthplace of dry pasta. Made from 100% durum wheat semolina and pure spring water, it boasts a firm texture and rich flavor, ideal for traditional Italian cuisine. Free from preservatives and artificial additives, it’s a natural source of complex carbohydrates, essential for sustained energy. High in protein and low in fat, it also contains key nutrients like iron and B vitamins. Its slow-drying process helps preserve the flavor and nutritional integrity, creating a premium-quality pasta. While it offers excellent nutritional value, portion control is key due to its calorie content. Pair with fresh vegetables, lean proteins, and olive oil for a healthy, balanced meal. Perfect for savoring Italy’s culinary heritage, Pastificio Liguori provides a delicious, wholesome foundation for Mediterranean-inspired dishes.