Nutrition Facts for Pasticci
Image of Pasticci

Pasticci

Item Rating: 62/100

One cup of Pasticci is around 250 grams and contains approximately 580 calories, 25 grams of protein, 30 grams of fat, and 47 grams of carbohydrates.

Pasticci are delectable Italian pastries, known for their flaky, buttery crusts and rich fillings. Often made with a blend of flour, sugar, and eggs, these treats can be filled with anything from sweet creams and custards to savory meats and vegetables. Originating from Italy, Pasticci embody the harmonious balance of traditional recipes and modern flavors. While they are a delightful indulgence, their rich ingredients may not be the healthiest choice. However, enjoying them in moderation lets you savor a piece of culinary artistry that brings joy to any occasion. Treat yourself to Pasticci—where every bite tells a delicious story!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 580
Total Fat 30g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 900mg 0%
Total Carbohydrate 47g 0%
Dietary Fiber 3g 0%
Total Sugars 8g
Protein 25g 0%
Vitamin D 0.2IU 0%
Calcium 200mg 0%
Iron 3.2mg 0%
Potassium 470mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 17.9%
Carbs: 33.7%