Pasteurized eggs

Item Rating: 70/100

One cup of Pasteurized eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Pasteurized Eggs are specially treated eggs that undergo a heating process to eliminate harmful bacteria while maintaining their natural nutritional value. Originating from food safety innovations, these eggs are perfect for recipes that call for raw or lightly cooked eggs, like Caesar salad dressings or homemade mayonnaise. Packed with high-quality protein, vitamins, and minerals, Pasteurized Eggs support muscle health and overall wellness. They offer a safe and versatile option for health-conscious individuals and culinary enthusiasts alike. Enjoy the rich taste and peace of mind that comes with Pasteurized Eggs!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	331.2238

Total Fat 23.6588g	0%
Saturated Fat 7.0977g	0%
Polyunsaturated Fat g
Cholesterol 880.1088mg	0%
Sodium 331.2238mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2707IU	0%
Calcium 132.4895mg	0%
Iron 4.7318mg	0%
Potassium 326.492mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%