One cup of Pasteurized egg is around 237 grams and contains approximately 332 calories, 28.0 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Pasteurized Egg is a versatile ingredient cherished in kitchens around the world. This egg undergoes a gentle heating process that eliminates harmful bacteria while preserving its rich nutrients. Packed with protein, essential vitamins, and healthy fats, pasteurized eggs contribute to heart health and muscle strength. They’re perfect for classic dishes like Caesar salad, fluffy meringues, or creamy carbonara, delivering taste and safety without sacrificing quality. Enjoy the peace of mind knowing you’re using a wholesome, nutritious ingredient that elevates your cooking!
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Nutrition Information
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 882 mg | 294% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 190.0 mcg | 950% | |
| Calcium | 133.0 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 327 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
