One cup of Pasteurized cheese is around 240 grams and contains approximately 726 calories, 42 grams of protein, 58.2 grams of fat, and 0 grams of carbohydrates.
Pasteurized Cheese is a delicious dairy product made from heated milk that kills harmful bacteria, ensuring safety and freshness. Originating from various cuisines worldwide, it’s a versatile ingredient in countless recipes, from creamy pasta dishes to savory appetizers. Packed with protein and calcium, Pasteurized Cheese supports healthy bones and muscles. However, it's essential to enjoy it in moderation due to its potential high fat and sodium content. With its rich flavors and smooth textures, Pasteurized Cheese adds a delightful touch to your meals while prioritizing your health.
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Nutrition Information
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 74% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
