Pasteurized cheese

Item Rating: 43/100

One cup of Pasteurized cheese is around 248 grams and contains approximately 1000 calories, 62 grams of protein, 83 grams of fat, and 3.5 grams of carbohydrates.

Pasteurized Cheese is a delicious dairy product made from heated milk that kills harmful bacteria, ensuring safety and freshness. Originating from various cuisines worldwide, it’s a versatile ingredient in countless recipes, from creamy pasta dishes to savory appetizers. Packed with protein and calcium, Pasteurized Cheese supports healthy bones and muscles. However, it's essential to enjoy it in moderation due to its potential high fat and sodium content. With its rich flavors and smooth textures, Pasteurized Cheese adds a delightful touch to your meals while prioritizing your health.

Nutrition Facts

Serving size	(247.7876g)

Amount per serving	% Daily Value*
Calories	999.9999

Total Fat 83.1858g	0%
Saturated Fat 52.9202g	0%
Polyunsaturated Fat g
Cholesterol 256.6371mg	0%
Sodium 1539.8231mg	0%
Total Carbohydrate 3.5399g	0%
Dietary Fiber 0g	0%
Total Sugars 0.8848g
Protein 61.9469g	0%

Vitamin D 53.0974IU	0%
Calcium 1805.3097mg	0%
Iron 1.7699mg	0%
Potassium 238.9381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 24.5%

Carbs: 1.4%