Pasteurized butter
Item Rating: 42/100
One cup of Pasteurized butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.
Pasteurized Butter is a rich and creamy dairy product made from high-quality cream that has been heat-treated to eliminate harmful bacteria. Originating in Europe, it’s a staple in various cuisines, adding depth to everything from baked goods to savory dishes. While it provides essential vitamins like A and D, it’s also high in saturated fats, so moderation is key. Choose pasteurized butter for a delicious, versatile ingredient that enhances flavor while ensuring safety for your family’s health.
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700.0001 |
| Total Fat 192.0001g | 0% |
| Saturated Fat 121.4999g | 0% |
| Cholesterol 516.6668mg | 0% |
| Sodium 33.3333mg | 0% |
| Total Carbohydrate 0.1666g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1666g | |
| Protein 2.0001g | 0% |
| Vitamin D 116.6667IU | 0% |
| Calcium 50.0001mg | 0% |
| Iron 0mg | 0% |
| Potassium 50.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%