1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1734.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 250% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 527.2 mg | 175% | |
| Sodium | 34.0 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasteurized butter
Pasteurized butter is a dairy product made by churning cream that has been heat-treated to eliminate harmful bacteria. Originating from European culinary traditions, it is known for its rich, creamy texture and versatility in cooking, baking, and serving as a spread. Pasteurization preserves the butter while maintaining its flavor profile. It contains fats, vitamins A, D, E, and K, as well as trace amounts of protein and calcium. Butter is a concentrated source of energy and supports the absorption of fat-soluble vitamins, but it is also high in saturated fat which, in excess, may contribute to heart health concerns. Moderation is key when incorporating pasteurized butter into a balanced diet. Its smooth consistency enhances dishes from sauces to pastries, making it an essential ingredient in many cuisines worldwide. Look for quality, origin, and freshness when choosing pasteurized butter for optimal taste and benefits.
