One cup of Pasteurized bacon is around 235.8 grams and contains approximately 1275.9 calories, 87.3 grams of protein, 99.1 grams of fat, and 3.3 grams of carbohydrates.
Pasteurized Bacon is a savory delight crafted from high-quality pork, expertly cured and heat-treated to eliminate bacteria while preserving that beloved smoky flavor. Originating from classic American cuisine, this versatile ingredient is perfect for breakfast plates, sandwiches, and even gourmet salads. By pasteurizing, we enhance safety without sacrificing taste, making it a guilt-free indulgence. While it packs a protein punch, remember to enjoy it in moderation, as it can be higher in sodium and fats. Elevate your meals with Pasteurized Bacon—where flavor meets peace of mind!
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Nutrition Information
Calories |
1275.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 33 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 259.4 mg | 86% | |
| Sodium | 4049.5 mg | 176% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 87.3 g | 174% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1332.5 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
