Pasteurized bacon

Item Rating: 35/100

One cup of Pasteurized bacon is around 236 grams and contains approximately 1276 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Pasteurized Bacon is a savory delight crafted from high-quality pork, expertly cured and heat-treated to eliminate bacteria while preserving that beloved smoky flavor. Originating from classic American cuisine, this versatile ingredient is perfect for breakfast plates, sandwiches, and even gourmet salads. By pasteurizing, we enhance safety without sacrificing taste, making it a guilt-free indulgence. While it packs a protein punch, remember to enjoy it in moderation, as it can be higher in sodium and fats. Elevate your meals with Pasteurized Bacon—where flavor meets peace of mind!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	1275.9434

Total Fat 99.0566g	0%
Saturated Fat 33.0189g	0%
Polyunsaturated Fat g
Cholesterol 259.434mg	0%
Sodium 4049.5283mg	0%
Total Carbohydrate 3.3019g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 87.2642g	0%

Vitamin D 0IU	0%
Calcium 25.9434mg	0%
Iron 0.7783mg	0%
Potassium 1332.5472mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 27.8%

Carbs: 1.1%