1 serving (15 grams) contains 81 calories, 5.5 grams of protein, 6.3 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
1288.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 34.8 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 261.9 mg | 87% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 88.1 g | 176% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1345.2 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasteurized bacon
Pasteurized bacon is a modern twist on the classic, ensuring food safety without sacrificing its iconic flavor. Made from pork belly, it is cured with a mix of salt, sugar, and seasonings, then pasteurized to kill harmful bacteria while preserving its rich, smoky taste. This process makes it safer to handle and store, extending its shelf life and reducing the risk of contamination. Originating as part of traditional Western cuisine, bacon has become a global favorite, adding a savory, crispy element to countless dishes. Nutritionally, pasteurized bacon is high in protein and a source of essential vitamins and minerals like B12 and zinc, but it is also rich in sodium and saturated fats. Moderation is key to enjoying its benefits while minimizing health risks. Perfect for breakfast, sandwiches, or toppings, pasteurized bacon blends tradition with modern food safety for a more reliable culinary experience.
