1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastel zapallo italiano
Pastel de Zapallo Italiano is a traditional Chilean dish crafted with layers of thinly sliced zucchini (zapallo italiano), onions, eggs, and a blend of cheeses, often baked to golden perfection. A comforting casserole-like meal, it originates in Chilean home cooking and showcases simple yet wholesome ingredients. Rich in vitamins A and C, as well as potassium, zucchini provides a nutritious base, while eggs contribute high-quality protein. However, the dish’s calorie and fat content can vary based on the types and amounts of cheese used. For a lighter version, opting for low-fat cheese can reduce its saturated fat levels. This versatile dish is often enjoyed as a main or side, balancing indulgence and nourishment in each bite, making it a delicious way to incorporate vegetables into your diet.
