1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastel de chocolate
Pastel de Chocolate, or chocolate cake, is a beloved dessert originating from European cuisines and embraced worldwide. This rich and indulgent treat typically features ingredients like cocoa powder, sugar, flour, eggs, and butter, creating its moist texture and deep cocoa flavor. Variations may include fillings like chocolate ganache, fruit jams, or nuts, and it is often frosted with chocolate icing or whipped cream. While its decadent taste makes it a favorite for celebrations, it is high in sugar, fats, and calories, which should be consumed in moderation. Some recipes can be adapted for a healthier spin by using whole-grain flours, natural sweeteners, or plant-based alternatives. Its high cocoa content can also provide antioxidants and mood-boosting benefits, especially when made with dark chocolate. Perfect as an occasional treat, Pastel de Chocolate delivers comfort and sweetness in every bite.
