Pastel de choclo
One cup of Pastel de choclo is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.
Pastel De Choclo is a traditional Chilean dish that combines a savory corn pie filled with a delicious mixture of ground meat, onions, olives, and hard-boiled eggs. Topped with a creamy layer of blended corn, it's a delightful blend of sweet and savory flavors. Originating from the rich culinary heritage of Chile, this dish showcases the country’s love for fresh ingredients. While indulgent, the corn provides fiber and essential nutrients, making it a comforting yet nourishing option for any meal. Dive into the heart of Chilean cuisine with this warm, inviting Pastel De Choclo!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 5.6604g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories