1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasteis
Pastéis are a popular Brazilian street food and snack with roots in Portuguese cuisine, featuring thin, crispy pastry pockets filled with a variety of savory or sweet fillings. Traditional fillings include ground beef, cheese, chicken, heart of palm, or sweet options like guava paste with cheese. Typically deep-fried to a golden crunch, pastéis offer a satisfying combination of textures and flavors. While they are flavorful and versatile, their deep-fried preparation makes them high in calories and fat, especially depending on the filling. Opting for lean protein or vegetable-based fillings can make them slightly healthier, though moderation is key. For a lighter alternative, they can sometimes be baked rather than fried. Their appeal lies in their indulgent taste and the nostalgic comfort they bring as a quintessential part of Brazilian street food culture.
