Pasta with zuccini eggplant bacon
One cup of Pasta with zuccini eggplant bacon is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Pasta With Zucchini Eggplant Bacon is a delightful dish that combines al dente pasta with sautéed zucchini and eggplant, bringing a taste of Mediterranean cuisine right to your table. The rich, smoky flavor of crispy plant-based bacon perfectly complements the fresh vegetables, creating a satisfying, savory experience. Packed with fiber and vitamins from the zucchini and eggplant, this meal not only pleases the palate but also supports a healthy lifestyle. Enjoy it as a guilt-free indulgence that’s both comforting and nourishing, making it an ideal choice for any pasta lover!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories