One cup of Pasta with zuccini eggplant bacon is around 235.3 grams and contains approximately 411.8 calories, 14.1 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Pasta With Zucchini Eggplant Bacon is a delightful dish that combines al dente pasta with sautéed zucchini and eggplant, bringing a taste of Mediterranean cuisine right to your table. The rich, smoky flavor of crispy plant-based bacon perfectly complements the fresh vegetables, creating a satisfying, savory experience. Packed with fiber and vitamins from the zucchini and eggplant, this meal not only pleases the palate but also supports a healthy lifestyle. Enjoy it as a guilt-free indulgence that’s both comforting and nourishing, making it an ideal choice for any pasta lover!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
