Pasta with vodka sauce
One cup of Pasta with vodka sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta With Vodka Sauce is a creamy and flavorful dish that beautifully combines al dente pasta with a rich tomato and vodka sauce. Originating from Italian cuisine, this indulgent recipe features fresh ingredients like ripe tomatoes, garlic, onions, and a splash of vodka, creating a delightful balance of flavors. While the sauce is undeniably rich, using whole tomatoes and light cream can make it a bit healthier compared to heavier options. Topped with a sprinkle of Parmesan and fresh basil, this dish offers comfort and a touch of sophistication, making it perfect for any occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories