One cup of Pasta with vodka sauce and peas is around 235 grams and contains approximately 471.0 calories, 14.0 grams of protein, 18.0 grams of fat, and 71.0 grams of carbohydrates.
Pasta With Vodka Sauce And Peas is a creamy and comforting dish that combines al dente pasta tossed in a rich, tomato-based vodka sauce, enhancing it with sweet green peas. This Italian-inspired classic offers a delightful blend of flavors, with the vodka adding depth and the cream providing a luxurious texture. While it's indulgent, the addition of peas introduces a dose of vitamins and fiber, making it a bit healthier. Perfect for a weeknight dinner or a cozy get-together, this dish balances satisfaction with a touch of elegance!
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Nutrition Information
Calories |
471.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
