1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with vodka sauce and peas
Pasta with vodka sauce and peas is a comforting Italian-American dish that combines al dente pasta with a rich, creamy tomato-based sauce made from crushed tomatoes, heavy cream, vodka, and Parmesan cheese. The addition of sweet green peas adds a pop of freshness, color, and a boost of fiber. Originating in Italian-American cuisine, this dish is loved for its velvety texture and subtle tangy flavors. While it offers a hearty source of carbohydrates and protein from the pasta and cheese, the heavy cream and Parmesan contribute significant amounts of fat and calories, making it a more indulgent option. The peas provide essential vitamins, antioxidants, and fiber, balancing the dish with some nutritional value. To make it lighter, consider using whole-grain pasta or a reduced-fat cream alternative. This iconic dish delivers both comfort and flavor, making it a balanced choice in moderation.
