Pasta with vodka sauce and peas
One cup of Pasta with vodka sauce and peas is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Pasta With Vodka Sauce And Peas is a creamy and comforting dish that combines al dente pasta tossed in a rich, tomato-based vodka sauce, enhancing it with sweet green peas. This Italian-inspired classic offers a delightful blend of flavors, with the vodka adding depth and the cream providing a luxurious texture. While it's indulgent, the addition of peas introduces a dose of vitamins and fiber, making it a bit healthier. Perfect for a weeknight dinner or a cozy get-together, this dish balances satisfaction with a touch of elegance!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories