Pasta with vegetables and mushrooms
One cup of Pasta with vegetables and mushrooms is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Pasta with Vegetables and Mushrooms is a vibrant dish that celebrates the flavors of Italian cuisine. Packed with colorful seasonal vegetables like bell peppers, zucchini, and spinach, it’s complemented by earthy mushrooms that add depth. This dish is not only delicious but also nutritious, offering a healthy balance of carbohydrates, vitamins, and minerals. With a drizzle of olive oil and a sprinkle of herbs, each bite is light yet satisfying. Perfect for a wholesome meal, it's ideal for vegetarians and a great way to incorporate more vegetables into your diet. Enjoy the taste of Italy while nourishing your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories