Pasta with vegetables and ground meat
One cup of Pasta with vegetables and ground meat is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta With Vegetables And Ground Meat is a hearty and nutritious dish that brings together the best of Italian cuisine. Tender pasta is tossed with a vibrant mix of seasonal vegetables like bell peppers, zucchini, and spinach, all sautéed to perfection. Ground meat, whether it's beef, turkey, or chicken, adds protein and flavor, making this meal satisfying and filling. Rich in vitamins and minerals, the vegetables elevate the dish's health quotient, while the pasta provides essential carbohydrates for energy. This delightful combination not only tantalizes the taste buds but also promotes a balanced diet, making it a perfect choice for any family dinner. Enjoy the delicious blend of flavors and textures in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories