Pasta with vegetables and creamy sauce
One cup of Pasta with vegetables and creamy sauce is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.
Pasta With Vegetables And Creamy Sauce is a delightful dish that combines al dente pasta with a colorful medley of fresh vegetables like bell peppers, zucchini, and spinach, all enveloped in a rich and creamy sauce. Inspired by Italian cuisine, this dish beautifully balances indulgence with nutrition. The creaminess comes from a blend of milk and Parmesan cheese, providing a comforting touch, while the vegetables add essential vitamins and fiber, making each bite both satisfying and wholesome. Perfect as a hearty meal or a vibrant side dish, it’s a flavorful way to enjoy more veggies in your diet!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories