Pasta with vegetables and chicken
One cup of Pasta with vegetables and chicken is around 235 grams and contains approximately 353 calories, 24 grams of protein, 8.2 grams of fat, and 53 grams of carbohydrates.
Pasta With Vegetables And Chicken is a delightful dish that perfectly balances flavor and nutrition. This vibrant meal features tender pieces of grilled chicken, sautéed seasonal vegetables like bell peppers, zucchini, and spinach, all tossed with al dente pasta. Originating from Italian cuisine, it’s a comforting classic that’s both satisfying and nourishing. Packed with protein from the chicken and essential vitamins from the vegetables, it promotes a healthy lifestyle. Lightly seasoned with garlic, olive oil, and herbs, this dish is a delicious way to enjoy a wholesome, colorful meal any time of the day.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories