Pasta with vegan pesto
One cup of Pasta with vegan pesto is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Pasta With Vegan Pesto is a delightful and vibrant dish that brings together the earthy flavors of fresh basil, garlic, and nutritional yeast, blended into a creamy, dairy-free pesto. Tossed with al dente pasta, this dish is rooted in traditional Italian cuisine but reimagined for a plant-based lifestyle. Packed with essential nutrients, it’s rich in antioxidants and healthy fats, making it a nourishing choice for any meal. Enjoy it warm or chilled, as a comforting main course or a refreshing salad – Pasta With Vegan Pesto is a delicious twist that fuels both body and spirit!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories