Pasta with turkey meatballs
One cup of Pasta with turkey meatballs is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Pasta With Turkey Meatballs is a delicious and wholesome dish that brings together tender turkey meatballs and perfectly cooked pasta in a savory marinara sauce. Inspired by Italian cuisine, this meal offers all the comfort of classic spaghetti and meatballs, but with a leaner twist. Packed with protein from the turkey, it's lower in fat compared to traditional beef meatballs, making it a healthier choice for any dinner table. With the addition of fresh herbs and spices, each bite is bursting with flavor, while a side of vegetables can easily transform this into a complete, nutritious meal. Enjoy this hearty delight without the guilt!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories