Nutrition Facts for Pasta with truffles
Image of Pasta with truffles

Pasta with truffles

Item Rating: 69/100

One cup of Pasta with truffles is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Pasta With Truffles is a luxurious dish that tantalizes the taste buds with rich flavors and an earthy aroma. Originating from Italian cuisine, this delectable pasta is typically tossed with fresh truffle shavings, garlic, and a drizzle of extra virgin olive oil. Often complemented by creamy Parmesan cheese, each bite is a decadent experience. While truffles are a gourmet treat, they are also a source of antioxidants, adding a healthy twist to your meal. Indulge in Pasta With Truffles for a sophisticated dining experience that's both satisfying and unforgettable.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%