1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with truffles
Pasta with truffles is a luxurious dish rooted in Italian cuisine, celebrated for its rich flavors and aromatic appeal. Typically, it features al dente pasta, often tagliatelle or fettuccine, coated with a creamy sauce infused with earthy truffle essence. Truffles, a prized ingredient, add depth and umami to the dish, complemented by Parmesan cheese, butter, olive oil, and sometimes garlic for added flavor. While this dish is indulgent, it contains beneficial elements like protein from cheese and antioxidants in truffles. However, it can be calorie-dense and high in saturated fats due to the creamy base and added oils, and is best enjoyed in moderation as part of a balanced diet. Perfect for special occasions or when you want to elevate your meal, Pasta with Truffles is a must-try for lovers of sophisticated flavors.
